New Cooking Creme Idea

I made another recipe tonight with the Santa Fe Cooking Creme from Philadelphia Cream Cheese. Wanted to share!

Creamy Mexican Rice and Beef
1 can of Black Beans drained and rinsed
1 can of corn drained
1 can of diced tomatoes
1 pound hamburger
1 onion chopped
2 containers Santa Fe Cooking Creme
2 cups uncooked rice

1. Cook rice how you do normally.
2. Brown hamburger meat and add onion. Cook until onion is tender.
3. Add beans, corn, tomatoes, and cooking creme. You may just want to do 1 and a half containers of the cooking creme. That is all I did and it was perfect!
4. Let simmer together for about 15 to 20 minutes.
5. Served over rice. We put cheddar cheese on top of ours.

It was good and something I am sure I will make again because it was so easy! Hope you enjoy!